Posted by: pwhayes 06-22-99 7:14 AM
Butterfinger Ice cream
6 (2.16 oz) Butterfinger candy bars, frozen
3 oz package vanilla instant pudding
2 (14 oz) cans sweetened condensed milk
1 tablespoon vanilla
1/2 gallon milk
Crush frozen candy bars into very course crumbs.
Combine crushed candy bars, pudding mix, condensed milk and vanilla in an ice cream freezer. Add milk to within 1 inch of fill line.
Freeze according to manufacturer's directions.
Makes 3 quarts.