posted by mamaSue 07-10-100 5:17 AM
Frozen Banana Cream Pudding
Makes: Eight 1/2-cup servings
3 cups whole milk
1 (4-ounce) package banana cream instant pudding
Place ingredients in a medium mixing bowl and combine until well blended. Pour into freezer bowl, turn the machine ON and let mix until mixture thickens, about 15-20 minutes. Serve immediately, or if desired, transfer to an airtight container and store in the freezer.
Note: Calories 107; 3g fat = 3 WW points per 1/2 cup serving