Posted by: Leslie in AK 08-03-99 9:31 PM
Ice Cream in a Ziplock Bag
1/2 cup milk
1 Tbsp sugar
1/4 tsp vanilla
Ice
Rock Salt
In a small seal top plastic bag, combine milk, sugar and vanilla. Close bag and place in a gallon-size seal top bag.
Add some crushed ice and 8 tablespoons of rock salt.
Close top and shake being careful not to burst bags until the ice cream is the desired consistency.