Posted by: Terrytx 06-22-99
Exported from MasterCook *
Lemon Ice Cream
Recipe By : Southern Living-Summertime-99
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
2 cups milk
2 cups half-and-half
2 teaspoons grated lemon rind
1 cup fresh lemon juice
6 to 7 drops liquid yellow food coloring
Whisk together all ingredients, and pour into a 13 x 9" pan.
Cover and freeze 1 hour or until almost firm.
Process half mixture in a food processor or blender until smooth, stopping to scrape down sides; return to pan.
Repeat procedure with remaining mixture.
Freeze at least 2 hours or until firm.
Yield: 6 cups.
To freeze in an electric freezer, double ingredients, pour into freezer container of a 5-qt. freezer.
Freeze according to manufacturer's directions. Pack with additional ice and rock salt, and let stand 1 hour before serving.