posted by Joe Ames 10/21/98
Mexican Ice Cream
2 c. of sour cream
3/4 c. sugar
2 tbsp. lemon juice
1 sm. box frozen strawberries
4 tbsp. maraschino cherries
1 sm. can crushed pineapple (drained well)
1/2 c. chopped nuts
Mix all ingredients together. Place in a 9 x 13 inch pan and freeze.