posted by AMB 07-17-101 5:33 AM
Pina Colada Sherbert
Better Homes & Gardens
1 (15- or 16-ounce) can cream of coconut
1 (15-1/4-ounce) can crushed pineapple, undrained
1 cup orange juice
1/4 cup light rum
In a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum. (If using a food processor, process only half of all the ingredients at a time.) Cover; blend or process until nearly smooth. Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish. Cover; freeze about 4 hours or until firm.
Break sherbet into pieces. Place sherbet, about half at a time, in a blender container or food processor bowl. Cover; blend or process until fluffy. (Or, place in a chilled bowl and beat with an electric mixer until fluffy.) Return pineapple mixture to pan. Cover and freeze at least 4 hours or until firm. Makes 4 cups (15 servings).
Nutrition facts per serving: 103 calories, 7 g total fat, 5 g saturated fat, 0 mg cholesterol, 19 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein, 1% vitamin A, 33% vitamin C, 1% calcium, 2% iron.