posted by Southern 01-01-103 1:31 PM
Rum Raisin Ice Cream
Soak 1/2 cup raisins in 3 ounces of dark rum for 1 hour (or longer) in a covered container.
You now have two options:
(1) Prepare vanilla ice cream base, strain, and cool. Drain raisins and stir into ice cream base. Pour into ice cream machine and freeze. Makes 1 quart.
or
(2) Soften 1/2 gallon vanilla ice cream, but do not let it melt. Spoon into mixing bowl. Stir in raisins, rum, and 1/4 teaspoon nutmeg. Return all to ice cream carton and refreeze.