Snickers Treat Ice Cream
1/3 cup brown sugar
2 tsp. cornstarch
1 (12 oz.) can lowfat evaporated milk
2 (2.07 oz.) Snickers candy bars, chilled and cut into 1/4 inch pieces
1 cup half and half
In medium saucepan, combine brown sugar and cornstarch. Add evaporated milk, cook and stir over medium heat until bubbly and thickened. Cook 1 minute longer. Remove from heat and stir in half the candy.
Add half and half; cool. Stir in remaining candy, then pour into canister and freeze according to manufacturer's directions.
Makes about 1 quart.