Posted by: strawflower 08-06-99 11:03 AM
Sherbet Recipes by strawflower
Orange-Lemon Sherbet
1 (6-oz.) can frozen orange juice
1 (6-oz.) can frozen lemonade
3 1/2 cups cold water
1 cup non-fat dry milk
1 cup sugar
Mix all ingredients together.
Freeze until almost solid, then beat until mixture is creamy.
Return to container once again and refreeze.
10 servings.
Lime Sherbet
1 cup boiling water
3 oz. lime-flavored gelatin
1/2 cup sugar
3 cups milk
2 tablespoons lemon juice
Pour boiling water over gelatin and sugar.
Cool, then stir in milk and lemon juice.
Mix well.
Freeze until solid.