posted by Jackie in IN 05-02-100 6:40 AM
Champp's Seasoned Sour Cream
2 cups Mayonnaise
18 oz (1 lb. 2 oz) Sour Cream
1/8 cup Lemon Juice
1/8 cup thinly sliced green onions (1/8")
1/8 cup finely diced parsley
1/2 Tablespoon granulated garlic
1 1/8 teaspoon paprika
1 1/8 teaspoon onion powder
1 1/8 teaspoon Worchestershire sauce
1/2 teaspoon celery salt
scant 1/2 teaspoon dill weed, finely diced
scant 1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder
Mix mayonnaise and sour cream in a large bowl Add remaining ingredients in order, mixing well after each addition. Refrigerate.
5 quarts:
2 quarts mayonnaise
5 pounds sour cream
1/2 lemon juice
1/2 cup green onions, finely sliced
1/2 cup finely diced parsley
2 Tblsp. granulated garlic
1 1/2 Tblsp. paprika
1 1/2 Tblsp. onion powder
1 1/2 Tblsp. Worchestershire sauce
2 1/4 teasp celery salt
1 1/2 teasp dill weed
1 1/2 teasp cayenne pepper
3/4 teasp curry powder