posted by Liz Thomas 01-01-100 6:56 PM
Homemade Yogurt
1 pint full cream milk*
4 teaspoons live yoghurt (a carton from the supermarket)
Heat a pint of full cream milk to blood temperature. Add about 4 teaspoons of good quality live yoghurt, just buy a carton at the supermarket, and stir it in well. Pour into a pot, put on the lid and then wrap the pot in thick towel or blanket to keep it warm.
Place in a warm place -- like an airing cupboard -- and leave overnight. For successive batches just use a few spoonsful of the last batch as a starter. It makes a fairly soft yoghurt.
You can add fruit to flavour it as you like.
*You can make it with low fat milk too but it's not so tasty.