posted by Emma 07-27-100 10:13 PM
Blueberry Compote
1/2 cup plus 2 tablespoons water
1/2 cup sugar
2 1/2 teaspoons fresh lemon juice
4 cups blueberries or frozen, thawed (or use a combination of raspberries, blackberries and blueberries to equal 4 cups)
Stir water, sugar and juice in saucepan over low heat until sugar dissolves. Add berries; bring to boil. Reduce heat; simmer until mixture thickens slightly, about 2 minutes. Chill.
Makes about 4 cups.