posted by SandyOH 03-07-100 3:04 PM
* Exported from MasterCook *
Amish Bread Pudding with Vanilla Sauce
Recipe By : Sandy's Recipe Journal
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups bread crumbs (day-old bread)
2 cups milk
4 tablespoons butter
1/2 cup sugar
2 eggs -- slightly beaten
1/4 teaspoon salt
1/2 cup raisins -- optional
1 teaspoon vanilla
Ground cinnamon for top
Vanilla Sauce:
1 cup sugar
3 teaspoons cornstarch
1 tablespoon butter
1 1/2 cups boiling water
1 teaspoon vanilla
Preheat oven to 350° F. Place bread crumbs in a buttered 1-1/2 quart baking dish.
In a saucepan, scald milk, then add butter, sugar, eggs, salt, raisins and vanilla. Blend well. Pour over the bread crumbs; sprinkle with cinnamon. Bake at 350 F. 30 to 35 minutes or until top is golden.
Cut in squares and serve with warm Vanilla sauce.
For sauce: Mix together sugar and cornstarch well. Add butter, boiling water and vanilla; cook stirring constantly, till thickened but, pourable.