Bread Pudding: Bread Pudding by Marian C Brown

posted by Marian C Brown 09-24-101 5:00 PM

Jean Pare's Breakfast and Brunch book.
Bread Pudding

3 cups cubed, day-old cinnamon buns (or raisin bread)
1/2 cup raisins
5 large eggs
1/2 cup sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1/8 tsp. nutmeg
2-3/4 cups milk

Arrange bun/bread cubes in a greased 2 quart/litre casserole. Sprinkle with raisins.

Beat eggs together in a bowl. Add sugar, vanilla, cinnamon and nutmeg. Beat. Add milk. Mix. Pour over raisins. Let stand 20 minutes. Bake, uncovered in a 350 degree oven for 45 to 55 minutes until set.

Serves 6 to 8.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line