posted by Marian C Brown 09-24-101 5:00 PM
Jean Pare's Breakfast and Brunch book.
3 cups cubed, day-old cinnamon buns (or raisin bread)
1/2 cup raisins
5 large eggs
1/2 cup sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1/8 tsp. nutmeg
2-3/4 cups milk
Arrange bun/bread cubes in a greased 2 quart/litre casserole. Sprinkle with raisins.
Beat eggs together in a bowl. Add sugar, vanilla, cinnamon and nutmeg. Beat. Add milk. Mix. Pour over raisins. Let stand 20 minutes. Bake, uncovered in a 350 degree oven for 45 to 55 minutes until set.
Serves 6 to 8.
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