posted by Becky 02-15-103 10:37 PM
Cherry Bread Pudding
1 can cherry pie filling
4 slices bread, crumbled
1/4 c. butter, melted
1/2 tsp. lemon juice
1 c. milk
1/2 c. sugar
1/2 tsp. almond extract
pinch of cinnamon
Use 1 1/2-quart casserole or 8-inch square dish; spread pie filling in dish and top with bread. Drizzle with butter and lemon juice.
Combine milk, eggs, sugar and almond extract. Pour over bread. Press bread into egg mixture. Sprinkle with cinnamon.
Bake at 350 degrees until center is done, about 1 hour.
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