Bread Pudding: Irish Bread Pudding by Becky

posted by Becky 10-31-102 9:30 PM

Irish Bread Pudding

4 eggs
2 c. milk
1 c. sugar
1/2 tsp. vanilla
1/2 c. raisins (optional)
2 c. bread, cubed
hand whipped cream

Break eggs into large bowl; beat lightly. Add milk; mix well. Blend in sugar, vanilla and raisins. Mix bread cubes into egg mixture until bread is well soaked. Pour into greased baking dish ( 8 x 8 x 2-inch pan); cover with foil.

Bake at 350 degrees until done, about 90 minutes. Serve with hand whipped cream. Serves 6 to 8.

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