posted by Becky 02-15-103 10:37 PM
Pie Filling Bread Pudding
1 large can pie filling, divided
3 c. bread crumbs
3 eggs, slightly beaten
1 1/3 c. sweetened condensed milk
2 1/2 c. hot water
1 Tbsp. melted margarine
1/2 tsp. salt
1 tsp. vanilla
Combine 1/2 of pie filling and all remaining ingredients. Spread in 9 inch square baking dish. Top with remaining pie filling.
Bake 40 to 50 minutes at 350 degrees.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line