posted by Becky 01-12-100 2:06 PM
Chocolate Mold (Suklaahyytelo)
1 tbsp. unflavored gelatin
2 tbsp. cornstarch
1/2 c sugar
3 tbsp. cocoa
dash salt
dash cinnamon
2 1/2 cup rich milk, cream, or half & half
1 tsp. vanilla
whipped cream
Combine the gelatin, cornstarch, sugar, cocoa, salt, cinnamon and milk in a saucepan. Stir thoroughly until blended, then let stand for 5 minutes.
Bring to a boil over medium high heat, stirring constantly, and cook until slightly thickened. Remove from heat, stir in vanilla, and cool.
Pour into a mold or individual dessert dishes and chill. Unmold serve with whipped cream.
Serves 4 to 6.
Serve with a fluff of whipped cream.