posted by Buny 02-27-103 8:49 PM
Chocolate Royal
Recipe By: Doris O'Shaugnassey
Serving Size: 16
1 pound sweet or semisweet chocolate chopped
1 cup milk
1 pinch salt
3 sticks butter room temp
7 egg yolk
Prepare a 9 inch springform pan by cutting waxed paper to fit the bottom of pan. Butter paper and sides of pan, set aside.
Place chocolate, milk, and salt in double boiler or heavy saucepan. Melt and transfer to large bowl. Beat slowly with electric mixer. Let stand for 5 minutes to cool. On slow speed, mix and add slices of butter and egg yolks; do not beat on high. Pour into pan.
Bake at 350 degrees F for 25 minutes, no longer. Be sure to put cookie pan with edges on oven rack below in case it leaks. Dessert will be soft and shiny, not look done, may even be runny inside. Let stand til cool at room temperature, then refrigerate til cooled completely.