posted by Meryl 07-02-102 4:38 PM
Double Chocolate Delight
3 tablespoons butter or margarine, melted
2 tablespoons sugar
1 cup graham cracker crumbs
1/2 cup milk
1 HERSHEY'S Milk Chocolate Bar (7 oz.), broken into pieces
1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
1 cup (1/2 pt.) cold whipping cream
Sweetened whipped cream
Sliced sweetened strawberries
Stir together butter and sugar in small bowl. Add graham cracker crumbs; mix well. Spread mixture firmly onto bottom of 8-inch square pan. Refrigerate 1 to 2 hours or until firm.
Meanwhile, heat milk to boiling in small saucepan; remove from heat. Immediately add chocolate bar pieces and small chocolate chips; stir until chocolate melts and mixture is smooth. Pour into medium bowl; cool to room temperature.
Beat whipping cream in small bowl on high speed of mixer until stiff; fold gently into chocolate mixture. Pour onto prepared crust; freeze several hours or until firm. Cut into squares. Just before serving, garnish with whipped cream and strawberries. 6 to 8 servings.
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