Apple Walnut Cobbler

Posted by: Schmitty 07-30-99 4:07 AM

Apple Walnut Cobbler

1/2 cup sugar
1/2 teaspoon cinnamon
3/4 cup coarsely chopped walnuts
4 cups thin sliced pared tart apples or 1 #2 can (2 1/2 cups) pie sliced apples
1 cup sifted flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 well beaten egg
1/2 cup evaporated milk
1/3 cup butter or margarine melted

Preheat oven to 325 degrees. Mix 1/2 cup sugar, cinnamon and 1/2 cup of walnuts.

Place apples in bottom of greased 8 1/4 x 1 3/4 inch round ovenware cake dish. Sprinkle with cinnamon mixture.

Sift together dry ingredients. In a separate bowl, combine egg, milk and butter; add dry ingredients all at once and mix until smooth. Pour over apples; sprinkle with remaining walnuts.

Bake about 50 minutes or until done. Cut in wedges and serve with cinnamon topped whipped cream.

Makes 8 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line