Posted by: Schmitty 07-30-99 4:07 AM
Apple Walnut Cobbler
1/2 cup sugar
1/2 teaspoon cinnamon
3/4 cup coarsely chopped walnuts
4 cups thin sliced pared tart apples or 1 #2 can (2 1/2 cups) pie sliced
apples
1 cup sifted flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 well beaten egg
1/2 cup evaporated milk
1/3 cup butter or margarine melted
Preheat oven to 325 degrees.
Mix 1/2 cup sugar, cinnamon and 1/2 cup of walnuts.
Place apples in bottom of greased 8 1/4 x 1 3/4 inch round ovenware cake
dish.
Sprinkle with cinnamon mixture.
Sift together dry ingredients.
In a separate bowl, combine egg, milk and butter; add dry ingredients all
at once and mix until smooth.
Pour over apples; sprinkle with remaining walnuts.
Bake about 50 minutes or until done.
Cut in wedges and serve with cinnamon topped whipped cream.
Makes 8 servings.