Black Raspberry Cobbler

posted by Ann 06-29-98 4:55 PM

Black Raspberry Cobbler

4 cups black raspberries
1/2 cup sugar
1 T cornstarch
1 cup Bisquick
1/4 cup milk
1 T sugar
1 T melted butter

Mix the raspberries, sugar and cornstarch; boil 1 minute. Pour into a greased 2 quart casserole.

In a small mixing bowl, mix remaining ingredients. Stir just until combined, don't over mix! Drop by spoonfuls on hot fruit. Bake in a preheated 400 oven 15-20 minutes or until golden brown. Serve warm topped with vanilla ice cream and milk.

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