Cobbler: Blackberry Cobbler Recipes by Rusty

posted by Rusty 07-13-103 12:53 PM

Blackberry Cobbler

1 c. flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
1/2 tsp. salt
2 1/2 c. blackberries

Combine flour, baking powder, 1/2 cup sugar, milk and salt in a bowl. Pour into greased 9x16x2 inch baking dish. Heat blackberries and 1/2 cup sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown.

Blackberry Cobbler

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/2 c. milk
2 tbsp. oil
2 c. berries
1 cup sugar
1 c. berry juice or water

Combine the 4 dry ingredients. Add milk and oil. Mix to make smooth dough batter. Pour batter into a greased glass baking pan. Cover with berries and sugar which have been mixed together. Add 1 cup of juice or water. Bake for 40 minutes at 375 degrees.

Southern Blackberry Cobbler

5 c. fresh blackberries
3/4 c. sugar
1 tbsp. cornstarch
1/8 tsp. salt
2 tbsp. butter
Pastry for 9 inch pie
1 tbsp. milk
1 tbsp. sugar

Place blackberries in a 9 inch square baking dish. Combine sugar, cornstarch, and salt, mixing well. Sprinkle over blackberries. Dot with butter. Roll pastry out on a lightly floured surface to a 9 inch square. Place pastry on top of blackberries; trim edges and seal. Make several slits in top to allow steam to escape. Brush pastry with milk; sprinkle with sugar. Bake at 425 degrees for 30 minutes.

Fresh Blackberry Cobbler

2 c. blackberries
1 c. flour
2 tsp. baking powder
1 c. granulated sugar
2 eggs
3/4 c. milk
1 tsp. pure vanilla extract
1 tsp. grated lemon rind
1 1/2 c. heavy cream, chilled
2 tbsp. confectioners' sugar

Preheat oven to 350 degrees.

Wash blackberries under cold running water. Discard any stems and blemished berries. Spread the berries on a towel and pat dry. Pour the berries into an 8-inch square baking dish and set aside.

Sift the flour and baking powder into a large mixing bowl, and add sugar, eggs, milk, vanilla and lemon rind. With a wooden spoon, beat the ingredients until completely mixed. Pour the batter over the berries.

Bake in the center of the oven for 1 hour or until the top is brown. Remove the cobbler from the oven, and allow to sit while the cream is whipped. With a whisk, beat the cream until it foams. Beat in the sugar, and continue to beat until soft peaks form. Serve the cobbler with the whipped cream.

Blackberry Cobbler

3 tbsp. butter
1 c. flour
1 pinch salt
1/2 c. milk
1/2 c. sugar
3 tsp. baking powder
1 tsp. vanilla1 c. sugar
1 c. boiling water

Mix above ingredients. Pour into pan sprayed with Pam. Cover mixture with 2 cups berries. Sprinkle over this: Bake at 350 degrees for 45 minutes. Mixture will make its own crust. Real good with ice cream or whipped cream.

Down South Blackberry Cobbler

4 c. blackberries
2 c. sugar, divided
1 c. flour
1 tsp. double acting baking powder
1/2 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. salt
1 c. milk
1/2 tsp. vanilla
1 stick butter, melted & cooled

Toss together the berries and 1 cup sugar. Let stand for 30 minutes.

Heat oven to 350 degrees.

Sift remaining 1 cup sugar, flour, baking powder, cinnamon, mace and salt. Add milk and vanilla; stir until combined. Pour melted butter into a 10 inch square pan, 2 inches deep. Add batter, stirring to combine with butter and spoon fruit evenly over it (batter will be very thin).

Bake in 350 degree oven for 30 minutes. Increase heat to 400 degrees and bake for 10-15 minutes more or until golden around the edges. Cool 20 minutes before serving.

Cherokee Blackberry Cobbler

1 c. fresh or frozen blackberries
1/2 c. honey plus 2 tbsp.
1 c. corn meal
1/3 c. milk
2 tbsp. butter
1 egg, slightly beaten

Combine honey, milk, butter, egg and salt. Add cornmeal to make a batter. Grease a small casserole dish. Add berries and several tablespoons of honey. Pour batter over the berries. Bake at 375 degrees for 35 to 40 minutes. Cool and serve with thick cream.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line