posted by jgarcia 05-22-103 5:44 AM
This recipe is a combination of two recipes I have, one posted by Nalani at the RT (filling), the other by Becky, posted here (topping).
Bumbleberry Cobbler
1 med. tart apple, peeled and diced
1 c. diced fresh or frozen rhubarb, thawed
1 c. fresh or frozen raspberries, thawed and drained
1 c. fresh or frozen blueberries, thawed and drained
1 c. fresh or frozen strawberries, thawed and drained
1 c. sugar
1/2 c. all-purpose flour
1 Tbsp. lemon juice
Topping:
1 c. all-purpose flour
1 c. sugar
1 egg
6 Tbsp. butter or margarine, melted
Combine filling ingredients and mix well. Pour into greased 2 qt. casserole dish.
For topping, mix flour, sugar and egg together. Sprinkle over fruit filling; pour melted butter over.
Bake at 350° for 1 hour. Serve warm with vanilla ice cream.
MY NOTES: I used 2 bags of frozen mixed berries that included blackberries, raspberries, blueberries and strawberries, which was equal to about 4 cups of berries, a Granny Smith apple and the rhubarb, so I increased the sugar, flour and lemon juice by half. For the topping, I increased the ingredients by half as well, using 1 1/2 c. flour, 1 1/2 c. sugar, 2 eggs. 4-5 Tbsp. butter would probably be plenty for this amount (I used 8, and it was way too much)