Cherry Chocolate Cobbler

posted by Mari in Denver 08-11-98 11:54 PM

Cherry Chocolate Cobbler
(Cracker Barrel)

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
1/4 c. milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 c. nuts, finely chopped

Preheat oven to 350 degrees.

In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas.

Melt over hot (not boiling) water, Nestle's semi-sweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.

Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate batter randomly over . Sprinkle with chopped nuts. Bake at 350 degrees for 40 - 45 minutes. Serve warm with heavy cream. Makes 6 servings.

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