Cobbler: Cobbler Crust

posted by Joy 09-18-101 5:37 PM

* Exported from MasterCook *
Cobbler Pastry
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1/4 teaspoon salt
5 tablespoons unsalted butter -- frozen
4 tablespoons margarine -- frozen
5 tablespoons ice water

Combine flour and salt in food processor. Add butter and shortening and process until shortening is the size of small peas. Add 4 T water and process until dough begins to cling together (this shouldn't take too long - 10 seconds or so). If more water is needed, add it. Gather dough into a ball. Wrap in plastic wrap. Refrigerate until ready to use.

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