Cynthia posted 01-18-99
Cranberry-Peach Cobbler
1 (21-ounce ) can peach pie filling
1 (16-ounce) can whole-berry cranberry sauce
1 (18.25 ounce) package yellow cake mix without pudding
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter or margarine (butter is better!)
1/2 cup chopped pecans
Combine filling and cranberrry sauce; spoon into a 7x11, 1 1/2 quart lightly greased casserole dish. Set aside.
Combine cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in pecans. Sprinkle crumb mixture evenly
over fruit mixture.
Bake at 350 degrees for 45 minutes or
until golden and bubbly. Serve warm with vanilla ice cream.