Cobbler: Dutch Apple Crumble

posted by Linda in MO 10-23-100 7:35 AM

* Exported from MasterCook *
Dutch Apple Crumble
Recipe By :Washington Apple Commission
Serving Size : 8 Preparation Time :0:00
Categories : Cobbler, Fruit Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Filling:
6 Gala or Golden Delicious apples -- peeled, cored, and thinly sliced
1/3 cup firmly packed brown sugar
1/4 cup sugar
1/2 teaspoon ground cinnamon

Crumble:
1 cup all-purpose flour
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine -- (1 stick)


Heat oven to 350 F. Lightly grease a 9-inch pie plate.

Prepare Filling: In large bowl, combine apple slices, both sugars, and cinnamon; mix well. Transfer apple mixture to pie plate.

Prepare Crumble: In medium-size bowl, combine flour, sugar, baking soda, and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Gather small amounts of crumb mixture and press together to make large streusel-like pieces. Arrange crumble randomly on top of filling. Bake 35-40 minutes or until apples are tender and topping is golden.

Nutrition information per serving protein: 1g; fat: 12g; carbohydrate: 57g; fiber: 4g; sodium: 160mg; cholesterol: 31mg; calories: 330.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line