Peach Cobbler

posted by Joy 08-23-98 3:00 PM

* Exported from MasterCook *

Peach Cobbler

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 peach -- peeled and pitted
1 cup sugar
4 tablespoons unsalted butter
1 cup heavy cream -- whipped
1 Cobbler Pastry

Preheat oven to 450. Lightly grease a 1 1/2 - 2 quart dish.

Roll out pastry into a large ragged circle. Dust with flour and roll up on rolling pin window shade style. Unroll over prepared dish. Carefully slip it down into the dish so that you have lined the bottom and sides, allowing the excess to hang over, if necessary.

Cut the peaches into 8 or 9 slices each and heap into the dish. Cover with sugar and dot with butter. Flop loose ends of the pastry over the top. Any extra pieces of dough can be used to fill in.

Put in preheated oven and turn down to 425. Bake for 45 minutes. Let cool and serve with whipped cream.

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