Banana Cream Supreme

Linda in MO posted 03-09-99 10:35 PM

From Pampered Chef
Banana Cream Supreme

16 graham cracker squares (1 1/4 c. crumbs)
1/4 c. margarine, melted
3 T. sugar
1 c. sour cream
1/2 c. milk
1 small box instant vanilla pudding
12 oz. Cool Whip
3 bananas, sliced
2 T. chopped pecans

Make crumbs out of the graham crackers; mix with margarine and sugar. Press into 9-inch springform pan.
In a bowl whisk sour cream and milk. Mix in pudding until dissolved. Fold in Cool Whip. Spread half of the pudding mixture in the pan. Layer sliced bananas on top of that. Pour rest of pudding mixture over bananas. Sprinkle pecans over the top. Chill a while before serving. It sets up fairly quickly.

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