Michelle profile posted 03-30-98
Banana Split Dessert
2 c. graham cracker crumbs
1 stick margarine/butter, melted
2 c. powdered sugar
2 sticks margarine/butter, soft but not melted
1 tsp. vanilla
1 (20 oz) can crushed pineapple, drained
1 large tub Cool Whip
Mix graham cracker crumbs and melted margarine/butter in a 9x13 pan- pat in pan.
Beat the sugar, butter, eggs and vanilla on high in a mixer for 15 mins.(This part is a must). Spread over the crust.
Carefully spread pineapple over the cream mixture.Slice bananas over the pineapple. Spread 1 Cool Whip over the bananas and decorate with cherries and nuts. Refrigerate overnight.
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