Blueberry Yum Yum

Terrytx posted 04-19-98

* Exported from MasterCook *

Blueberry Yum Yum

Recipe By : Southern Living-4/98
Serving Size : 15 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups self-rising flour
1/2 cup firmly packed light brown sugar
3/4 cup butter or margarine -- softened
1 1/2 cups chopped pecans
1 (12 oz) carton frozen whipped topping -- thawed
1 (8 oz) pkg. cream cheese -- softened
3/4 cup sifted powdered sugar
1 cup sugar
3 tablespoons cornstarch
1 cup water
4 cups fresh blueberries

Stir together first 4 ingred. with a fork until crumbly. Press into a lightly greased 13x9" pan. Bake at 375 degrees for 15 min. Cool in pan on wire rack.

Beat whipped topping, cream cheese and powdered sugar at med. speed with an electric mixer until smooth. Spoon over prepared crust. Cover and chill.

Stir together sugar and cornstarch in a saucepan; whisk in 1 cup water until smooth. Stir in berries, and bring to a boil. Boil, stirring constantly, 2 min. Remove from heat; cool.Pour over cream cheese mixture.Cover and chill at least 2 hrs.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line