Cold Buttermilk Soup

posted by Marian C Brown 01-23-100 11:29 AM

Cold Buttermilk Soup - Dessert

1 egg
1/2 cup sugar
2 tsp. lemon juice
4 cups (1 quart/litre) buttermilk

In a medium bowl, blend egg, sugar and lemon juice with a whisk until smooth. Add buttermilk. Stir until well combined. Keep chilled until ready to serve.

1/4 cup margarine
2 Tbsp. sugar
2 Tbsp. ground almonds
2 cups oats

In a large, deep fry pan, melt margarine. Stir in oats to coat. Add sugar and ground almonds. Stir mixture slowly and constantly until oats are lightly browned.

Remove from heat immediately and turn out onto a dinner plate to cool. Once cooled, break up lumps.

Serve up in soup bowls and sprinkle with topping.

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