Cannoli Icebox Cake

posted by SandyOH 06-25-100 2:37 PM

* Exported from MasterCook *
Cannoli Icebox Cake
Recipe By : Knox Gelatin
Serving Size : 10 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 container low-fat ricotta cheese (15-oz.)
1/2 cup powdered sugar
1 envelope Knox unflavored gelatin
1 teaspoon almond extract
1 cup vanilla yogurt
1/2 cup mini chocolate chips
22 squares Low-Fat Honey Maid Graham crackers

Place ricotta cheese, sugar and extract in food processor; process until smooth.

Sprinkle gelatin over 1/4 cup cold water; let stand 1 to 2 minutes. Over low heat dissolve gelatin completely. Pour gelatin into ricotta mixture while the processor motor is running. Fold in yogurt and 1/3 cup chocolate chips and let mixture set slightly.

Spread 1 tablespoon cannoli cream on each of the graham crackers. Begin stacking grahams together and let stand on edge of serving platter to make a 9-inch loaf. Frost with remaining cream and sprinkle with remaining chocolate chips.

Chill cake 4 to 6 hours or overnight. Slice loaf at a 45 degree angle.

Makes 10 servings

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