memq posted 02-06-99
1 cup graham cracker crumbs
1/4 cup white sugar
1/3 cup melted butter or margarine
1/2 pint whipping cream, whipped
4 cups miniature marshmallows
1 can cherry pie filling
Mix crumb crust and pat into an 8"square glass cake pan.
Mix whipped cream and marshmallows and spoon half of the mixture over the crumbs. Spoon on pie filling and top with remaining marshmallows and cream. Refrigerate at least over night to allow marshmallows to soften.
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