Cherry Fluff

posted by Beth in LA 03-25-99 12:51 PM

Cherry Fluff

1 can sweetened condensed milk
1/2 c. lemon juice
1 can cherry pie filling
1 can crushed pineapple, drained
1 c. chopped nuts
12 oz. carton Cool Whip

Mix milk with lemon juice. Add pie filling, pineapple and nuts. Fold in Cool Whip. Refrigerate at least 2 hours.

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