posted by Beth in LA 03-25-99 12:51 PM
Cherry Fluff
1 can sweetened condensed milk
1/2 c. lemon juice
1 can cherry pie filling
1 can crushed pineapple, drained
1 c. chopped nuts
12 oz. carton Cool Whip
Mix milk with lemon juice. Add pie filling, pineapple and nuts. Fold in Cool Whip. Refrigerate at least 2 hours.