posted by shugga 01-15-100 3:04 PM
Cream Cheese Cake
2 pkg. cream cheese (8 oz.)
4 tsp. vanilla
juice of 1 lemon
1 pint heavy cream
2 cups confectioners sugar
2 pkgs. lady fingers (sponge cake like)
Whip cream, set aside. Beat cheese, sugar, vanilla and lemon. Fold in whipped cream.
Stand up lady fingers inside a spring form pan (10 inch), line bottom of pan with fingers. Pour mixture in pan and let set in refrigerator for 3 or more hours.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line