Cream Cheese Cake

posted by shugga 01-15-100 3:04 PM

Cream Cheese Cake

2 pkg. cream cheese (8 oz.)
4 tsp. vanilla
juice of 1 lemon
1 pint heavy cream
2 cups confectioners sugar
2 pkgs. lady fingers (sponge cake like)

Whip cream, set aside. Beat cheese, sugar, vanilla and lemon. Fold in whipped cream.

Stand up lady fingers inside a spring form pan (10 inch), line bottom of pan with fingers. Pour mixture in pan and let set in refrigerator for 3 or more hours.

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