Ding Dong Delight Dessert

posted by Pat T 03-09-100 7:04 AM

Ding Dong Delight Dessert

1 box Ding Dongs or Little Debbie chocolate devil's food cakes
1 (6 serving size) pkg. instant chocolate pudding
1 (8 oz.) container Cool Whip®
1 Hershey® candy bar
1/2 to 3/4 cup nuts

Mix pudding as to box directions. Crumble cake in bottom of large bowl; top with pudding. Repeat with another layer of cakes, then pudding. Top with Cool Whip, shaved candy bar and nuts.

May be made in 9 x 13-inch pan with one layer. Double for punch bowl size.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line