Posted by: Linda in MO 11-12-99 8:02 AM
Favorite Pumpkin Dessert
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient, Preparation Method
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Crust:
1 (18.25 oz.) box yellow cake mix, (reserve 1 cup for topping)
1/2 cup butter or margarine, melted
1 egg, lightly beaten
Filling:
2 (15 oz.) cans pumpkin, not pie filling
2/3 cup milk or evaporated milk
1/2 cup brown sugar, packed
2 1/2 teaspoons pumpkin pie spice, or 3 teaspoons
Topping:
1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter or margarine
Preheat oven to 350 degrees.
Reserve 1 cup of cake mix for topping.
Combine crust ingredients together and press into a 9x13 pan.
In a bowl, mix filling ingredients together. Pour over crust.
For topping, mix reserved cake mix, sugar, and cinnamon together. Cut in butter. Sprinkle over filling.
Bake for 45 to 55 minutes. Take out and let cool.
Chill until serving time. Cut into squares and serve with Cool Whip or whipped cream.