posted by Ivanka 05-23-98 8:22 PM
1 lb gooseberries
1/2 c. sugar
2/3 c. sour cream
2/3 c. heavy cream, whipped
mint leaves for decoration
Place the gooseberries and sugar in a pan, cover and cook gently for about 15 min., until soft. Let the fruit cool slightly, then puree in a blender or a food processor.
Fold the sour cream into the whipped cream, then fold into the gooseberry puree. Divide between 6 dishes and decorate with mint leaves. Serve with cookies of your choice.
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