Pink Salad

posted by Kimanne 03-24-99 11:15 AM

Pink Salad

1 can cherry pie filling
1 can pineapple, chunks
1 cup miniature marshmellows
1 small can mandarin oranges
1 cup chopped nuts
1 can Eagle Brand milk
1 large Cool Whip

Drain oranges and pineapple. Combine all ingredients except milk and whipped topping in a large bowl. Then add milk, followed by whipped topping. Refrigerate until served.

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