Toni 2 profile posted 03-29-98
2 1/4 c all purpose flour
2 TBL sugar
3/4 c butter OR margarine, softened
1 pkg (8 oz) cream cheese, softened
1 c confectioner's sugar
1 tsp vanilla extract
1/4 tsp salt
2 c whipped topping (like Cool Whip)
1 pkg (6 oz) raspberry gelatin
2 c boiling water
2 pkg (10 oz each) sweetened frozen raspberries
Additional whipped topping and fresh mint, optional
In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13x9 pan. Bake at 300 degrees for 20-25 minutes or until set (crust will not brown). Cool.
In a mixing bowl, beat cream cheese, confectioner's sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries.
Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set. Cut into squares; garnish with whipped topping and mint if desired. Yield: 12-16 servings.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line