posted by JO 09-04-99 5:38 AM
2 C. flour
1 1/2 stick margarine
1/2 C. chopped pecans(any kind of nuts)
1 (8 oz) pkg. cream cheese
1 (1 lb.) box confectioners’ sugar
1 (8 oz) Cool Whip
1 pkg. Wick’s Strawberry Glaze
1 qt. fresh strawberries (can use frozen)
Preheat oven to 350 degrees F.
Soften margarine and mix with flour and nuts. Press into 13x9 pan and bake for about 20 min; set aside.
Soften cream cheese and blend well with sugar. Fold in Cool Whip and mix well. Spread on cool crust.
Wash fresh strawberries leave whole or slice ; do not sugar. Mix strawberries with 1 pk. of Wick’s strawberry glaze. Spread on top of cream cheese mixture. Keep refrigerated till ready to use.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line