posted by SueFreeman 01-28-102 8:03 AM
Ricotta and Berry Crepes
1 cup flour
3 large eggs
1/2 teaspoon salt
1-1/2 cup milk
Mix all ingredients until smooth.
Heat a 8 inch crepe pan, brush with butter. Pour 1/4 cup batter into pan. Cover entire pan with batter.
Crepe is ready to turn when bottom side begins to brown.
Place crepe on plate, spread ricotta cheese down the middle part of crepe, place berries on top, roll
crepe together. Sprinkle with icing sugar, garnish with mint leaves and berries. Serve plain or with
pure maple syrup. Frozen berries may be substituted.
A mixture of Summer berries is nice 1/2 raspberries and 1/2 strawberries or 1/2 blueberries.