Crisp: Apple Crisp by ruth detroit

posted by ruth detroit area 10-14-101 3:25 PM

Apple Crisp
Posted by chef Charishma Ramchandani 10/1/2001 in 60+ Minutes, Fruit,
Time: 1 hour 10 minutes (40 min prep, 30 min cooking)
Makes: 4 servings

1/4 cup sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
1 pinch salt
8 cups granny smith apples
1/2 cup brown sugar
2/3 cup oats
1 tablespoon flour
1/4 cup butter, melted

Combine the first four ingredients. Mix well. Peel and slice apples. Place apples in a 8 X 8 baking dish. Sprinkle with sugar mixture.

Combine oats, brown sugar and flour and sprinkle over the apples. Drizzle melted butter over the apple mixture. Bake for 30mins. at 400 F. Serve with vanilla ice cream.

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