posted by Buny 07-25-103 11:45 PM
Blackberry-Peach Crisp
Recipe By: Betty Crocker's Low-Fat
Serving Size: 8
2 cups blackberries (or 1 package frozen blackberries, thawed and 1 package frozen sliced peaches, thawed)
1 tablespoon cornstarch
3 cups sliced peaches or nectarines
3/4 cup packed brown sugar
1/2 cup whole wheat flour
1/2 cup regular oats
1/4 cup margarine
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Heat oven to 375F.
Place blackberries in large bowl. Sprinkle with cornstarch. Toss until blackberries are coated. Carefully stir in peaches. Place fruit in ungreased square baking dish, 8 x 8 x 2 inches. Mix remaining ingredients. Sprinkle over fruit. Bake about 30 minutes or until topping is golden brown and fruit is tender. 8 Servings.