Crisp: Blueberry Belle Crunch

posted by marleah 02-24-102 6:39 PM

Blueberry Belle Crunch

2 Cups blueberries, fresh or frozen
2 T flour
1/4 tsp salt
1/4 Cup sugar
2 T lemon juice

1 Cup flour
1 Cup quick-cooking oatmeal
1/2 cup firmly packed brown sugar
1/2 tsp salt
1/2 tsp vanilla
1/2 cup butter

Combine the first 5 ingredients; spread in a well-greased 9-inch pie pan. Combine topping ingredients;
mix/cut in butter until mixture resembles coarse meal. Sprinkle over blueberry mixture. Bake in moderate oven (350) for 30-40 minutes. Serve hot (preferably with ice cream). Serves 8.

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