Posted by: Angel 06-20-99 6:39 AM
Caramel Apple Crunch
6 large apples, unpeeled, cored and diced
1/2 c. sugar
1/4 c. water
1 c. brown sugar
1 c. flour
1/2 stick oleo
Preheat oven to 350.
Place apple chunks in a 9" pie pan.
Dissolve sugar in water and pour over apples.
Mix brown sugar, flour and butter or oleo. Sprinkle over apples.
Bake for 1 hour.
Serve warm or cold. To serve: Cut into squares or spoon out topped with whipped cream.