Fruit Crisp Topping

memq posted 02-01-99

Canadian Heart Foundation:

Fruit Crisp Topping

1 cup quick-cooking rolled oats
1/4 cup packed brown sugar
1 tsp. cinnamon
1/4 cup soft (non-hydrogenated) margarine

The nutritional analysis says that fat content per serving is 7 gm. -- less than half that of a standard recipe.

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