Crisp: Mom's Apple Crisp by mamaSue

posted by mamaSue 10-16-100 2:01 PM

* Exported from MasterCook *
Mom's Apple Crisp
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Apple Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 apples, peeled -- cored and sliced
1/4 cup water
2 teaspoons cinnamon
dash nutmeg
3/4 cup sugar
3/4 cup flour
6 tablespoons butter

Preheat oven to 425 degrees F.

Arrange sliced apples in 8 x 8 x 2 square baking dish. Add water, cinnamon and nutmeg and toss until coated.

Make crumb mixture: In medium bowl add flour, sugar and cut in butter (like preparing pie crust) until butter pieces are pea size. Sprinkle crumb mixture over apples. Bake uncovered at 425F for 30 to 40 minutes or until crumb mixture is brown.

Note: This may be doubled this recipe successfully by using 13 x 9 pryex dish.

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